Homemade Oven Potato Chips

Name: Homemade Oven Potato Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums Florida fingerling potatoes, unpeeled (mixed colors); 4 servings Fresh herbs; 4 servings Garlic; 1 Tbsp olive oil; 4 servings Sea salt and fresh ground pepper, to taste; 4 servings Your favorite dried spice mix (Greek, Cajun, BBQ)

Homemade Oven Potato Chips is a gluten free, dairy free, and whole 30 side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 207 calories, 5g of protein, and 4g of fat each. Head to the store and pick up florida fingerling potatoes, spice mix, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat your oven to 425°F.Rinse and dry the potatoes, then slice the potatoes as thinly as possible with a mandolin.Rinse the sliced potatoes several times with warm water; lightly squeeze and dry them completely.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Put the sliced potatoes in a large bowl and toss them with the olive oil to evenly coat.Lightly grease a cookie sheet.

Ingredients you will need

Olive Oil

Potato

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Baking Sheet

Bowl

Lay the sliced potatoes in a single layer on cookie sheet.

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Potato

Equipment you will use

Baking Sheet

Bake the potatoes for 15 to 20 minutes or until golden brown and crispy.

Ingredients you will need

Potato

Equipment you will use

Oven

Let the chips cool for just a few minutes, then use a thin spatula to transfer the chips to a large bowl where you toss them with salt, pepper, and your choice of seasonings, if desired.

Ingredients you will need

Seasoning