Homemade Mini Corn Dogs

Name: Homemade Mini Corn Dogs
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 40
Cuisine: American
Ingredients: 454 grams package beef hot dogs, each cut crosswise into 3 pieces; 296 milliliters buttermilk; 355 milliliters self-rising cornmeal mix; 59 milliliters cornstarch; 118 milliliters all-purpose flour; 3 Tbsps sugar; 40 servings Vegetable oil, for frying

The recipe Homemade Mini Corn Dogs could satisfy your American craving in roughly 27 minutes. One serving contains 88 calories, 2g of protein, and 5g of fat. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cornstarch, buttermilk, self-rising cornmeal mix, and a few other ingredients on hand, you can make it. A few people really liked this hor d'oeuvre.

Instructions

In a large Dutch oven, pour the vegetable oil to a depth of 4 inches.

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Vegetable Oil

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Dutch Oven

Heat the oil to 350 degrees F.

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Cooking Oil

Place the cornstarch in a small bowl.

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Corn Starch

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Bowl

Place 1 hot dog piece on the end of each skewer. Dredge the hot dogs in cornstarch, gently tapping off the excess.

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Corn Starch

Hot Dogs

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Skewers

In a large bowl, combine the cornmeal mix, flour, and sugar.

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Cornmeal Mix

All Purpose Flour

Sugar

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Bowl

Add the buttermilk, whisking until smooth.

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Buttermilk

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Whisk

Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog. Holding the ends of the skewers, carefully place the battered hot dogs into the hot oil. Fry until golden brown, 2 to 3 minutes.

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Cornmeal

Hot Dogs

Dip

Cooking Oil

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Skewers

Drain on paper towels. Repeat procedure with remaining skewered hotdogs and cornmeal batter.

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Cornmeal

Hot Dogs

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Paper Towels

Equipment

Ingredients

Servings:

454grams

package beef hot dogs, each cut crosswise into 3 pieces 296milliliters

buttermilk 355milliliters

self-rising cornmeal mix 59milliliters

cornstarch 118milliliters

all-purpose flour 3Tbsps

sugar 40servings

Vegetable oil, for frying

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.