Homemade Marshmallow Crème

Name: Homemade Marshmallow Crème
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 0 teaspoons cream of tartar; 2 larges egg whites, at room temperature; 177 milliliters granulated sugar; 0 teaspoons fine salt; 2 teaspoons pure vanilla extract; 59 milliliters water

You can never have too many side dish recipes, so give Homemade Marshmallow Crème If you have granulated sugar, cream of tartar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat. Bring to a boil, stirring occasionally, until the mixture reaches 240°F on a candy/fat thermometer.

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Start whipping the egg whites to soft peaks on medium speed. (The goal is to have the egg whites whipped and ready, waiting for your syrup to be drizzled in. If they’re whipping faster than your syrup is coming to temperature, just stop the mixer until the syrup is ready.)When the syrup reaches 240°F, reduce the mixer speed to low and slowly drizzle about 2 tablespoons of syrup into the egg whites to warm them. (If you add too much syrup at once, the whites will scramble.) Slowly drizzle in the rest of the syrup. Increase the speed to medium high and whip until the marshmallow crème is stiff and glossy, about 7 minutes.

Ingredients you will need

Cream Of Tartar