Homemade Ketchup Recipe

Name: Homemade Ketchup Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon heaping teaspoon allspice berries; 1 Tbsp black peppercorns; 0 teaspoons cayenne; 177 milliliters white vinegar (for a mild taste) or cider vinegar (for a fruity tang); 1 cinnamon stick; 4 garlic cloves, chopped; 6 Tbsps granulated sugar, plus more to taste; 0 teaspoons ground ginger; 1 large onion, chopped; 3 Tbsps salt; 5 kilograms very ripe red tomatoes, preferably beefsteak, cored and roughly chopped

Homemade Ketchup Recipe is a gluten free and vegan side dish. This recipe makes 4 servings with 314 calories, 11g of protein, and 3g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up cider vinegar, granulated sugar, cayenne, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.