Homemade Ginger Ale

Name: Homemade Ginger Ale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 lemon slices or candied ginger pieces; 3 liters club soda, chilled; 237 milliliters peeled, sliced fresh ginger; 237 milliliters sugar; 237 milliliters water

Homemade Ginger Ale might be just the beverage you are searching for. This recipe serves 12. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 90 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have candied ginger pieces, water, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine the sugar, ginger, and water in a small saucepan over medium-high heat, and bring to a boil, stirring to dissolve sugar. Reduce heat, and simmer 10 minutes; strain through a fine sieve into a pitcher, and cool.

Ingredients you will need

Ginger