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Homemade Dill Pickles

Homemade Dill Pickles
Need a gluten free and vegan side dish? Homemade Dill Pickles could be a great recipe to try. One serving contains 63 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have onion, dill seed, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Wash the cucumbers and quarter lengthwise.
Ingredients you will need
CucumberCucumber
2
Place a colander in a sink.
Equipment you will use
ColanderColander
3
Add the cucumbers, sprinkle with the salt, and toss to coat.
Ingredients you will need
CucumberCucumber
SaltSalt
4
Let stand for 1 hour. Rinse the cucumbers and pat dry.
Ingredients you will need
CucumberCucumber
5
Place 1 cup of water, the sugar, dill seed, onion, and garlic in a large saucepan over medium heat. Stir until the sugar dissolves.
Ingredients you will need
Dill SeedDill Seed
GarlicGarlic
OnionOnion
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Add the cucumbers and fresh dill and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
Ingredients you will need
Fresh DillFresh Dill
CucumberCucumber
7
Remove from heat.
8
Transfer to a serving bowl and let cool. Cover and refrigerate for at least 3 hours.
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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