Homemade Cream Filled Individual Sponge Cakes

Homemade Cream Filled Individual Sponge Cakes
Homemade Cream Filled Individual Sponge Cakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 193 calories. A mixture of vanillan extract, evaporated milk, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cut each bar in half lengthwise to make two layers.
3
In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar.
Ingredients you will need
ShorteningShortening
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
Ingredients you will need
Evaporated MilkEvaporated Milk
VanillaVanilla
Equipment you will use
BowlBowl
5
Sandwich the bars with the fluffy filling.
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score0
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