Chili Burgers

Name: Chili Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 425 grams can chili with beans; 2 teaspoons chili powder; 79 grams can french-fried onions; 4 hamburger buns, split and toasted; 57 grams shredded cheddar cheese

The recipe Chili Burgers could satisfy your American craving in roughly 20 minutes. This recipe serves 4. One serving contains 423 calories, 14g of protein, and 22g of fat. It works well as a budget friendly main course for The Super Bowl. Head to the store and pick up chili, chili powder, french-fried onions, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chili Burgers, Chili Burgers, and Chili Burgers.

Instructions

In a large bowl, combine beef and chili powder. Shape into four patties. Pan-fry, grill or broil until meat is no longer pink.

Ingredients you will need

Chili Powder

Beef

Meat

Equipment you will use

Grill

Bowl

Frying Pan

Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through.

Ingredients you will need

Chili Pepper

Equipment you will use

Sauce Pan

Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.

Ingredients you will need

Cheese

Onion

Chili Pepper

Roll

Equipment

Ingredients

Servings:

425grams

can chili with beans 2teaspoons

chili powder 79grams

can french-fried onions 4

hamburger buns, split and toasted 57grams

shredded cheddar cheese

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.