Homemade Corned Beef With Vegetables

Name: Homemade Corned Beef With Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots, peeled, trimmed; 2 kilograms flat-cut beef brisket; 1 teaspoon black peppercorns, crushed; 1 medium head cabbage, cut into 8 wedges; 1 medium carrot, peeled, halved; 1 medium celery stalk, halved; 1 cinnamon stick, crushed; 237 milliliters coarse salt; 1 teaspoon coriander seeds, crushed; 8 servings Dijon mustard, for serving; 4 dried bay leaves, crushed; 1 teaspoon mustard seeds, crushed; 1 medium onion, halved; 1 Tbsp pink curing salt; 454 grams red potatoes; 118 milliliters sugar; 454 grams baby turnips, peeled, trimmed; 2 liters water

Homemade Corned Beef With Vegetables is a gluten free and dairy free recipe with 8 servings. This main course has 609 calories, 63g of protein, and 22g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. If you have mustard seeds, potatoes, cinnamon stick, and a few other ingredients on hand, you can make it. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.