Homemade Churros And Hot Dark Chocolate

Name: Homemade Churros And Hot Dark Chocolate
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 118 milliliters dark chocolate chunks; 3 larges eggs; 1 teaspoons espresso powder (optional); 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 scant 1 cup heavy cream; 0 teaspoons salt; 1 pinch pinch of salt; 118 milliliters unsalted butter; 4 servings canola or vegetable oil, for frying; 237 milliliters water

Homemade Churros And Hot Dark Chocolate might be just the European recipe you are searching for. For 85 cents per serving, you get a dessert that serves 4. One portion of this dish contains about 9g of protein, 36g of fat, and a total of 598 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 9 minutes. If you have water, eggs, espresso powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

dark chocolate chunks 3larges

eggs 1teaspoons

espresso powder (optional)237milliliters

all-purpose flour 118milliliters

granulated sugar 1teaspoon

ground cinnamon 0

scant 1 cup heavy cream 0teaspoons

salt 1pinch

pinch of salt 118milliliters

unsalted butter 4servings

canola or vegetable oil, for frying 237milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Lady Label Herminia Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.