Homemade Blueberry Sauce

Wash fresh blueberries. In a medium saucepan, crush 2 cups of the blueberries, setting a 1/ 4 cup aside.

Add sugar, lemon juice and salt. Stir until combined.

Bring blueberry mixture to a boil and add remaining blueberries.

Boil a full minute.

Add zest.

Serve warm or chill to make the flavors really come out. Can be served warmed up or cold.