Home-Style Potato Soup

Name: Home-Style Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 414 milliliters Progresso® chicken broth (from 32-ounce carton); 2 mediums green onions with tops; 355 milliliters milk; 0 teaspoons pepper; 454 grams medium potatoes (about; 0 teaspoons salt; 0 teaspoons dried thyme leaves

Home-Style Potato Soup is a gluten free and vegetarian soup. This recipe serves 5. One serving contains 103 calories, 5g of protein, and 3g of fat. If you have chicken broth, green onions, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Peel the potatoes, and cut into large pieces.

Ingredients you will need

Potato

Heat the chicken broth and potatoes to boiling in the saucepan over high heat, stirring occasionally with a fork to make sure potatoes do not stick to the saucepan. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook about 15 minutes or until potatoes are tender when pierced with a fork.

Ingredients you will need

Chicken Broth

Potato

Equipment you will use

Sauce Pan

While the potatoes are cooking, peel and thinly slice the green onions. If you have extra onions, wrap them airtight and store in the refrigerator up to 5 days.

Ingredients you will need

Green Onions

Potato

Onion

Wrap

When the potatoes are done, remove the saucepan from the heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.

Ingredients you will need

Potato

Equipment you will use

Potato Masher