Hollyhock Clafoutis

Name: Hollyhock Clafoutis
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cherries; 4 eggs; 59 milliliters all-purpose flour; 118 milliliters heavy cream; 118 milliliters milk; 1 pinch Pinch salt; 118 milliliters sugar; 1 teaspoon pure vanilla extract

Hollyhock Clafoutis might be just the dessert you are searching for. One serving contains 237 calories, 6g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350°F. Butter a 9-inch glass or ceramic baking dish or an 8-inch square ceramic baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine everything except cherries and hollyhock petals in a blender and process until fairly smooth. Make sure you scrape down the sides of the blender so the flour doesn’t sick to the sides.

Ingredients you will need

Cherries