Holiday Sweet Potatoes
Holiday Sweet Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 24g of fat, and a total of 353 calories. This recipe serves 6. A mixture of lemon rind, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine potatoes, sugar, 1/2 cup melted butter, rind, juice, cinnamon, and nutmeg; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1- quart casserole.
Combine pecans and coconut; sprinkle over top of sweet potato mixture. Dot with 1 tablespoon butter.
Bake at 350 for 20 minutes or until topping is lightly browned.