Holiday Gingerbread with Molasses Whipped Cream

Holiday Gingerbread with Molasses Whipped Cream
Need a vegetarian dessert? Holiday Gingerbread with Molasses Whipped Cream could be an awesome recipe to try. This recipe makes 8 servings with 542 calories, 6g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have flour, firmly brown sugar, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Combine first 4 ingredients in a large bowl.
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BowlBowl
2
Combine flour and next 4 ingredients in a separate bowl; stir into molasses mixture until smooth. Spoon batter into a buttered 9-inch square pan.
Ingredients you will need
MolassesMolasses
All Purpose FlourAll Purpose Flour
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BowlBowl
Frying PanFrying Pan
3
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Cut gingerbread into squares.
5
Serve with a dollop of Molasses Whipped Cream, and garnish, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
MolassesMolasses
DifficultyMedium
Ready In45 m.
Servings8
Health Score13
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