Hoisin Pork Steak

Name: Hoisin Pork Steak
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 Tbsp hoisin sauce; 3 Tbsps honey; 454 grams pork tenderloin, trimmed; 59 milliliters rice wine vinegar; 0 teaspoons salt

Hoisin Pork Steak is a gluten free and dairy free main course. This recipe makes 4 servings with 184 calories, 24g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 12 minutes. Head to the store and pick up pepper, pork tenderloin, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Slice pork tenderloin lengthwise, cutting to, but not through, other side. Open halves, laying pork flat.

Ingredients you will need

Pork

Place plastic wrap over pork; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Cut pork crosswise into 4 steaks; sprinkle with salt.

Ingredients you will need

Steak

Pork

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add pork; cook 3 to 4 minutes on each side or until done.

Ingredients you will need

Pork

Transfer pork to a plate. Reduce heat to low.

Ingredients you will need

Pork

Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Stir vinegar mixture into pan drippings; cook 1 minute. Return pork to skillet; remove from heat.

Ingredients you will need

Vinegar