Hoisin-Glazed Meatloaf

Name: Hoisin-Glazed Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 1 teaspoon dried basil; 1 egg; 2 teaspoons garlic powder; 907 grams ground beef; 79 milliliters hoisin sauce; 1 teaspoons hot sauce; 79 milliliters ketchup; 1 teaspoon kosher salt; 1 teaspoon mustard powder; 1 teaspoon dried oregano; 591 milliliters panko breadcrumbs; 454 grams loose Italian sausage meat (mild or hot, to taste); 1 teaspoon smoked paprika; 1 medium yellow onion, quartered

Hoisin-Glazed Meatloaf requires about 1 hour from start to finish. This recipe serves 5. Watching your figure? This dairy free recipe has 951 calories, 52g of protein, and 64g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of oregano, hoisin sauce, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.

Instructions

Heat the oven to 375°F. Line a rimmed baking sheet with foil,then coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In a large bowl, combine the panko, garlic powder, basil,oregano, mustard powder, paprika, and salt. Set aside.

Ingredients you will need

Mustard Powder

Garlic Powder

Oregano

Paprika

Basil

Panko

Salt

Equipment you will use

Bowl

In a food processor, combine the carrots, onion, and egg.Process until very finely chopped.

Ingredients you will need

Carrot

Onion

Egg

Equipment you will use

Food Processor

Add to the breadcrumbmixture and mix well.

Add the ground beef and sausage meat,then gently but thoroughly mix. The mixture will be solid and onthe dry side.

Ingredients you will need

Ground Pork Sausage

Ground Beef

Divide the mixture in half and transfer one portion to one sideof the prepared baking sheet. Form into a loaf about 8 incheslong and 2 inches high.

Equipment you will use

Baking Sheet

Repeat with the remaining half, forming it into a loaf next tothe first, leaving several inches between them.

In a small bowl, mix together the hoisin, ketchup, and hotsauce. Spoon over the top and sides of the meatloaves.

Ingredients you will need

Hot Sauce

Ketchup

Hoisin Sauce

Equipment you will use

Bowl

Bake for 40 to 45 minutes, until the meatloaves reach 155°F atthe center.

Equipment you will use

Oven

One Dinner, Two Lunches

MEATLOAF SLIDERSIf you can doit with burgers,you can do it withleftover meatloaf—sliders!Corn on thecob? Why not?Husk it, nuke it,then stand it upin a thermos.Pickledvegetablesmake an easy,tangy side.MEATLOAF TACOSCrumble warmed leftover meatloaf, then pop it in a thermos. Instant taco meat.Remember bagel chips? They're back. And they're delicious with cream cheese and strawberries.

Ingredients you will need

Cream Cheese