Hoisin-Glazed Chicken with Cabbage Slaw

Name: Hoisin-Glazed Chicken with Cabbage Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless, skinless chicken cutlets; 118 milliliters fresh cilantro leaves; 1 green bell pepper, cut into strips; 710 milliliters shredded green cabbage; 79 milliliters hoisin sauce; 1 Tbsp low-sodium soy sauce; 1 red bell pepper, cut into strips; 1 Tbsp rice vinegar; 3 scallions, halved and cut into 4-inch strips

Hoisin-Glazed Chicken with Cabbage Slaw might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 279 calories, 38g of protein, and 5g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cabbage, soy sauce, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat broiler on high. Rinse the cutlets and pat dry with paper towels. Pound the cutlets to an even thinness.

Equipment you will use

Paper Towels

Broiler

Place on a broiler pan. In a small bowl, whisk together the hoisin sauce, soy sauce, 1 teaspoon of the rice vinegar, and the fish sauce (if using).

Ingredients you will need

Hoisin Sauce

Rice Vinegar

Fish Sauce

Soy Sauce

Equipment you will use

Broiler Pan

Whisk

Bowl

Transfer 2 tablespoons of the glaze to a large bowl and stir in the remaining rice vinegar.

Ingredients you will need

Rice Vinegar

Glaze

Equipment you will use

Bowl

Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.

Ingredients you will need

Green Onions

Cilantro

Cabbage

Peppers

Pour about 1 tablespoon of the remaining glaze into a small bowl; set aside as a finishing sauce.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top.

Ingredients you will need

Whole Chicken