High-Protein Torte

Name: High-Protein Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 539 grams chickpeas (garbanzo beans), rinsed; 312 grams mandarin oranges, drained; 425 grams pumpkin; 170 grams whipped cream cheese; 4 eggs; 2 Tbsps maple sugar; 473 milliliters powdered sugar; 2 teaspoons pumpkin pie spice; 237 milliliters splenda (or sugar); 59 milliliters walnut halves

High-Protein Torte requires about 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 442 calories, 9g of protein, and 13g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Only A mixture of splenda, pumpkin pie spice, whipped cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.