Herring Salad

Name: Herring Salad
Prep time: 5 h 17 min
Cook time: 5 h 17 min
Total time: 5 h 17 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps capers (optional); 1 Tbsp Dusseldorf or Dijon mustard; 3 eggs; 1 teaspoon kosher salt; 4 Tbsps olive oil; 340 grams red beets (about , or 1 can plain canned, sliced beets; 2 Tbsps black or red currant jelly; 1 Tbsp chopped red onion (optional); 454 grams red potatoes; 8 servings Salt and pepper to taste; 283 grams pickled herring from a deli or in a jar (not in sour cream); 2 Tbsps chopped sweet pickles; 1 tart apple, cored, peeled and chopped (optional); 3 Tbsps chopped walnuts; 1 Tbsp white wine vinegar

Herring Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 218 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 5 hours and 17 minutes. A mixture of potatoes, dijon mustard, currant jelly, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.