Hermits I

Name: Hermits I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 3 eggs; 769 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 118 milliliters molasses; 237 milliliters raisins; 1 teaspoons salt; 118 milliliters chopped walnuts; 355 milliliters white sugar

Hermits I is a vegetarian recipe with 48 servings. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 120 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of salt, molasses, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.

Ingredients you will need

Baking Soda

Molasses

Raisins

Butter

Spices

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread mixture on cookie sheet and bake for 25 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Cut into bars while warm and let cool on wire rack.

Equipment you will use

Wire Rack

To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Let cool on wire racks.