Herman Doughnuts
You can never have too many breakfast recipes, so give Herman Doughnuts a try. One portion of this dish contains about 4g of protein, 34g of fat, and a total of 434 calories. This recipe serves 12. A mixture of sugar, confectioners' sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Cake Doughnuts, Baked Doughnuts, and Chocolate Carrot Cake Baked Doughnuts.
Instructions
In a large mixing bowl, cream together shortening and sugar. Beat in the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour mixture into the starter mixture until well blended.
Turn dough out onto a well floured surface and roll out or flatten to 1/2 inch thickness.
Cut out doughnuts with a doughnut cutter. Cover the donuts and let them rise for 1 hour.
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Carefully slide doughnuts into hot oil. Fry until golden brown on both sides.
Drain on paper towels, sprinkle with confectioners' sugar and serve hot.