Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce

Name: Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp packed brown sugar; 1 teaspoons chipotle chili pepper powder; 2 teaspoons cider vinegar; 2 teaspoons Montreal chicken grill seasoning; 2 Tbsps lemon juice; 0 teaspoons pepper; 79 milliliters mayonnaise or salad dressing; 567 grams boneless skinless chicken breasts (about; 2 teaspoons sugar; 1 Tbsp olive or vegetable oil

Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce is a gluten free and dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 30g of protein, and 11g of fat. This recipe serves 4. A mixture of chicken breasts, sugar, salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of American cuisine.

Instructions

Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Ingredients you will need

Chicken Breast