Herby buttermilk mash

Name: Herby buttermilk mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 900 grams Maris Piper potato, cut into chunks; 50 grams butter; 100 milliliters buttermilk; 1 teaspoons nutmeg, freshly grated; 2 Tbsps chopped mixed herb (parsley, dill, chives)

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Herby buttermilk mash at home. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 244 calories, 7g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires maris piper potato, butter, buttermilk, and herb. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Herby Mustard Chicken With Olive Oil Mash, Vegan Bangers and Low Carb Mash! (Bangers & Mash), and Herby Julep.

Instructions

Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain well, return to the pan, cover and leave to steam-dry for 1-2 mins.

Equipment you will use

Frying Pan

Remove from the heat and mash the potatoes until smooth. Push to one side of the pan, add the butter and buttermilk, then gently heat until the butter has melted. Beat in the potato a little at a time until smooth.

Ingredients you will need

Buttermilk

Potato

Butter

Equipment you will use

Frying Pan

Add the chopped herbs and season with ground white pepper and salt.

Ingredients you will need

Ground White Pepper

Herbs

Salt

Equipment

Frying Pan

Ingredients

Servings:

900grams

Maris Piper potato, cut into chunks 50grams

butter 100milliliters

buttermilk 1teaspoons

nutmeg, freshly grated 2Tbsps

chopped mixed herb (parsley, dill, chives)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.