Herbed Striped Bass

Name: Herbed Striped Bass
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg white, lightly whisked; 237 milliliters mixed fresh soft herbs (sage, parsley, basil, chives), coarsely chopped; 4 servings Kosher salt and freshly ground black pepper; 454 grams striped bass or rockfish fillets, skin off

You can never have too many main course recipes, so give Herbed Striped Bass If you have rockfish fillets, herbs, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 8 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.