Herbed Potatoes and Onions

Herbed Potatoes and Onions
Need a gluten free, dairy free, and whole 30 side dish? Herbed Potatoes and Onions could be an amazing recipe to try. This recipe makes 4 servings with 174 calories, 3g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of seasoning, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices.
Ingredients you will need
PotatoPotato
OnionOnion
Equipment you will use
Baking PanBaking Pan
MicrowaveMicrowave
2
Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer.
Ingredients you will need
Italian SeasoningItalian Seasoning
PepperPepper
PotatoPotato
OnionOnion
3
Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.
Ingredients you will need
MargarineMargarine
PotatoPotato
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
DifficultyNormal
Ready In25 m.
Servings4
Health Score18
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