Herbed Lamb Chops with Pomegranate Reduction

Name: Herbed Lamb Chops with Pomegranate Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons black pepper; 1 teaspoon bottled minced garlic; 1 teaspoon cornstarch; 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh chives; 0 teaspoons chopped fresh thyme; 1 teaspoons honey; 85 grams lamb rib chops, trimmed; 177 milliliters pomegranate juice; 0 teaspoons salt; 0 teaspoons salt; 2 Tbsps minced shallots; 1 teaspoon water

You can never have too many side dish recipes, so give Herbed Lamb Chops with Pomegranate Reduction a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 73 calories, 5g of protein, and 2g of fat each. If you have water, shallots, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

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Broiler

Coat a foil-lined baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Place lamb on prepared pan.

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Lamb

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Frying Pan

Sprinkle lamb evenly with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Broil 5 minutes on each side.

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Pepper

Thyme

Lamb

Salt

Combine juice, mustard, and honey in a small bowl.

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Mustard

Honey

Juice

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Bowl

Heat a small saucepan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Sauce Pan

Frying Pan

Add shallots and garlic to pan; saut 1 minute. Stir in juice mixture; bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes).

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Shallot