Herbed Crepes

Name: Herbed Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons butter, melted; 2 larges eggs; 128 grams cup all-purpose flour (about; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh parsley; 237 milliliters low-fat 1% milk; 0 teaspoons salt; 2 teaspoons sugar; 118 milliliters water

Herbed Crepes

Herbed Crepes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 62 calories, 2g of protein, and 2g of fat per serving. This recipe serves 13. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, chives, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, parsley, chives, and salt in a small bowl.

Ingredients you will need

Parsley

Chives

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine milk, water, melted butter, and eggs in a blender.

Ingredients you will need

Butter

Water

Egg

Milk

Equipment you will use

Blender

Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour.

Ingredients you will need

All Purpose Flour

Milk

Heat an 8-inch nonstick crepe pan or skillet over medium heat.

Equipment you will use

Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift the edge of the crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over, and cook for 30 seconds or until center is set.

Equipment you will use

Spatula

Frying Pan

Place crepe on a towel; cool completely. Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.

Ingredients you will need

Crepes