Herbed Butter Parsnips
Herbed Butter Parsnips requires approximately 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 42g of fat, and a total of 522 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have herbs, kosher salt and pepper, butter, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish.
Instructions
Put the olive oil and butter into a large pot over medium-high heat.
Add the vegetables and toss to coat them well with the fat; season with salt and pepper.
Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
To serve, spread some Herb Butter in the bottom of a bowl.
Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.