Herbed Bread Stuffing

Name: Herbed Bread Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 celery ribs, thinly sliced crosswise; 355 milliliters chicken broth; 1 teaspoons dried rosemary; 1 teaspoons dried sage; 1 teaspoon dried thyme; 3 mediums onions, chopped; 1 stick unsalted butter; 118 milliliters water

Herbed Bread Stuffing might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 82 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Thanksgiving event. If you have celery ribs, chicken broth, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.

Ingredients you will need

Salt And Pepper