Herb-Roasted Turkey Legs

Process first 6 ingredients in a food processor 40 to 45 seconds or until finely chopped.

Place turkey legs in a 13- x 9-inch baking dish, and rub with salt mixture. Cover and chill 12 to 15 hours.

Preheat oven to 40

Transfer turkey to a roasting pan, discarding any accumulated liquid.

Pour broth over turkey; let stand 30 minutes.

Bake 1 hour.

Reduce temperature to 35

Baste with pan juices, and bake 1 hour and 30 minutes to 1 hour and 45 minutes or until meat pulls away from bone, turning legs every 20 minutes.

Let stand 10 minutes before serving.

Note: We tested with Sugar in the Raw turbinado sugar.