Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried; 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried; 4 garlic cloves, crushed; 2 Tbsps olive oil; 1 teaspoon salt; 3 kilograms bone-in turkey breast, halved, skinless

You can never have too many main course recipes, so give Herb-Roasted Turkey Breast a try. One serving contains 377 calories, 73g of protein, and 9g of fat. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of turkey breast, olive oil, sage leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.

Ingredients you will need

Salt And Pepper

Turkey Breast

Garlic

Herbs

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.

Ingredients you will need

Whole Turkey