Herb Roasted Chicken With Vegetables And Wine (crock Pot)

Name: Herb Roasted Chicken With Vegetables And Wine (crock Pot)
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter; 5 carrots , thinly sliced; 3 ribs celery ribs , with leaves sliced; 118 milliliters dry white wine (or chicken stock or water); 118 milliliters fresh snipped parsley; 1 teaspoon tarragon or thyme or herbes de provence, crushed; 1 medium onion , thinly sliced; 1 teaspoons coarse black pepper; 1 kilograms organic whole roasting chickens or hen; 2 teaspoons salt

Herb Roasted Chicken With Vegetables And Wine (crock Pot) is a gluten free, primal, and דל פחמימות, recipe with 1 servings. This recipe covers 75% of your daily requirements of vitamins and minerals. This main course has 2820 calories, 176g of protein, and 200g of fat per serving. If you have coarse pepper, herbes de provence, celery, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.