Herb-Roasted Chicken with Melted Tomatoes

Name: Herb-Roasted Chicken with Melted Tomatoes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters roughly chopped fresh cilantro; 59 milliliters roughly chopped fresh dill; 118 milliliters roughly chopped fresh parsley; 59 milliliters roughly chopped fresh tarragon; 3 cloves garlic; 6 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 237 milliliters plain yogurt; 907 grams plum tomatoes, halved lengthwise; 1 mediums red onion, roughly chopped; 1 Tbsp red wine vinegar; 3 kilograms roasting chicken; 59 milliliters chopped walnuts

Herb-Roasted Chicken with Melted Tomatoes might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 884 calories, 61g of protein, and 65g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of cilantro, plum tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 450 degrees. Pulse the onion, parsley, cilantro, tarragon, 2 tablespoons dill, the walnuts and garlic in a food processor.

Ingredients you will need

Cilantro

Tarragon

Parsley

Walnuts

Garlic

Onion

Dill

Equipment you will use

Food Processor

Oven

Add 3 tablespoons olive oil, the vinegar, 2 teaspoons salt, and pepper to taste; pulse until smooth.

Ingredients you will need

Olive Oil

Vinegar

Pepper

Salt

Stir half of the herb paste with the yogurt in a small bowl; cover and refrigerate.

Ingredients you will need

Yogurt

Equipment you will use

Bowl

Season the chicken inside and out with salt and pepper. Loosen the skin with your fingers; rub some of the remaining herb paste under the skin and the rest on the outside of the bird. Truss the chicken.

Ingredients you will need

Salt And Pepper

Whole Chicken

Dry Seasoning Rub

Place in a roasting pan; roast until the skin turns golden, about 30 minutes.

Equipment you will use

Roasting Pan

Reduce the oven temperature to 375 degrees. Toss the tomatoes with the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Baste the chicken with the drippings and add the tomatoes, cut-side down, to the pan. Continue roasting until a thermometer inserted in the thickest part of the thigh registers 155 degrees, about 1 hour. Season with salt and pepper; let the chicken rest 10 minutes before carving.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato