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Herb-Crusted Standing Rib Roast

Herb-Crusted Standing Rib Roast
Need a gluten free and primal main course? Herb-Crusted Standing Rib Roast could be an amazing recipe to try. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 24g of protein, and 46g of fat. A mixture of wine, garlic cloves, less-sodium beef broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place roast on a rack coated with cooking spray; place rack in a roasting pan.
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Cooking SprayCooking Spray
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Roasting PanRoasting Pan
3
Sprinkle roast evenly with pepper and 1 1/2 teaspoons salt; rub with mustard.
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MustardMustard
PepperPepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
4
Combine shallots and garlic in a mini food processor; pulse to coarsely chop.
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ShallotShallot
GarlicGarlic
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Food ProcessorFood Processor
5
Add rosemary and thyme; process until finely chopped. Rub shallot mixture evenly over roast.
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RosemaryRosemary
ShallotShallot
ThymeThyme
Dry Seasoning RubDry Seasoning Rub
6
Bake at 450 for 25 minutes.
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OvenOven
7
Reduce heat to 350 (do not remove roast from oven).
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OvenOven
8
Bake roast at 350 for 1 hour and 20 minutes or until a thermometer registers 145 (medium-rare) or until desired degree of doneness.
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Let stand 10 minutes before slicing.
10
Combine beef broth and red wine in a small saucepan; bring to a boil. Cook until reduced to 2/3 cup (about 15 minutes).
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Beef BrothBeef Broth
Red WineRed Wine
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Sauce PanSauce Pan
11
Remove from heat; stir in butter and remaining 1/2 teaspoon salt.
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ButterButter
SaltSalt
12
Serve with the roast.
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Gluten Free
DietsGluten Free
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