Herb-Crusted Sautéed Salmon Fillets With Pistou

Herb-Crusted Sautéed Salmon Fillets With Pistou
You can never have too many main course recipes, so give Herb-Crusted Sautéed Salmon Fillets With Pistou a try. Watching your figure? This gluten free, dairy free, and primal recipe has 561 calories, 35g of protein, and 44g of fat per serving. This recipe serves 4. If you have oregano leaves, extra virgin olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 42 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.
DifficultyNormal
Ready In42 m.
Servings4
Health Score49
Magazine