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Herb-Crusted Rack of Pork

Herb-Crusted Rack of Pork
Herb-Crusted Rack of Pork is a dairy free hor d'oeuvre. This recipe serves 35. One portion of this dish contains roughly 15g of protein, 5g of fat, and a total of 129 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coarsely ground pepper, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

1
Preheat oven to 350F. Trim excess fat from meat; spread evenly with mustard.
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MustardMustard
SpreadSpread
MeatMeat
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OvenOven
2
Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp. of the oil, the salt and pepper; press evenly onto meat.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
RosemaryRosemary
ParsleyParsley
ChivesChives
MeatMeat
Cooking OilCooking Oil
3
Place on rack in roasting pan.
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Roasting PanRoasting Pan
4
Mix carrots and onion; toss with remaining 1 Tbsp. oil.
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CarrotCarrot
OnionOnion
Cooking OilCooking Oil
5
Add to pan with meat.
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MeatMeat
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Frying PanFrying Pan
6
Bake 1 hour 30 min. to 2 hours or until meat thermometer registers 160F.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 10 to 15 min. before slicing.
8
Serve with carrots and onions.
Ingredients you will need
CarrotCarrot
OnionOnion
DifficultyExpert
Ready In2 hrs, 35 m.
Servings35
Health Score29
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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