Herb-Baked Salmon

Name: Herb-Baked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters plain breadcrumbs; 1 Tbsp dijon mustard; 1 egg white; 59 milliliters fresh parsley, chopped; 1 Tbsp fresh thyme (or 1 tsp dried); 1 Tbsp fresh oregano (or 1 tsp dried); 340 grams salmon fillet; 2 servings salt & pepper, freshly ground

Herb-Baked Salmon might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 374 calories, 40g of protein, and 13g of fat. A mixture of breadcrumbs, thyme, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Ingredients

Servings:

118milliliters

plain breadcrumbs 1Tbsp

dijon mustard 1

egg white 59milliliters

fresh parsley, chopped 1Tbsp

fresh thyme (or 1 tsp dried)1Tbsp

fresh oregano (or 1 tsp dried)340grams

salmon fillet 2servings

salt & pepper, freshly ground

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.