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Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce might be a good recipe to expand your main course recipe box. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 233 calories, 25g of protein, and 14g of fat per serving. 84 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 55 minutes. A mixture of kosher salt, cream, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.

Instructions

1
Heat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
RosemaryRosemary
GarlicGarlic
ThymeThyme
3
Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat.
5
Spread garlic and herb mixture evenly over top and sides of roast.
Ingredients you will need
GarlicGarlic
SpreadSpread
6
For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
Ingredients you will need
SpreadSpread
BaconBacon
BreadBread
MeatMeat
7
Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F.
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OvenOven
Frying PanFrying Pan
8
Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
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Aluminum FoilAluminum Foil
9
Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
Ingredients you will need
HorseradishHorseradish
Sour CreamSour Cream
SaltSalt
Cooking OilCooking Oil
10
Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates.
11
Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In55 m.
Servings8
Health Score14
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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