Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Name: Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin (thick end), trimmed; 6 Tbsps Dijon mustard; 3 Tbsps minced fresh rosemary; 3 Tbsps minced fresh thyme; 6 garlic cloves, minced; 8 Tbsps olive oil; 10 servings Red and Yellow Pepper Relish

You can never have too many main course recipes, so give Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up beef tenderloin, olive oil, rosemary, and a few other things to make it today.

Instructions

Preheat oven to 375 °F. Rub 1 tablespoon oil over each beef piece.

Ingredients you will need

Beef

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Oven

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat 2 large nonstick skillets over high heat.

Add 1 beef piece to each; brown on all sides, about 5 minutes.

Ingredients you will need

Beef

Place beef pieces in large roasting pan.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl. Coat top and sides of beef pieces with mustard, then with herb mixture. Roast until meat thermometer inserted into center of beef registers 125 °F for medium-rare, about 45 minutes.

Ingredients you will need

Rosemary