Herb and Cheese Angel Biscuits

Name: Herb and Cheese Angel Biscuits
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 156
Cuisine: Global
Ingredients: 591 milliliters low-fat biscuit and baking mix; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes; 0 teaspoons garlic powder; 1 teaspoons fines herbes; 3 Tbsps reduced-calorie margarine; 237 milliliters nonfat buttermilk; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 1 package rapid-rise yeast

Herb and Cheese Angel Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 156. One serving contains 13 calories, 0g of protein, and 1g of fat. A mixture of fines herbes, flour, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 13

Ingredients you will need

Buttermilk

Equipment you will use

Microwave

Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Baking Mix

Margarine

Equipment you will use

Blender

Bowl

Add buttermilk, stirring with a fork just until dry ingredients are moistened.

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Buttermilk

Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times.

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Dough

All Purpose Flour

Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter.

Ingredients you will need

Biscuits

Dough

Roll

Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85), free from drafts, 10 minutes.

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Cooking Spray