Herb and Brie Omelet

Name: Herb and Brie Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams brie cheese, rind removed and sliced; 2 larges eggs; 1 Tbsp chopped fresh basil leaves; 1 teaspoon chopped fresh parsley leaves; 1 teaspoons chopped fresh thyme leaves; 2 Tbsps milk; 1 Dash pepper; 0 teaspoons salt

Herb and Brie Omelet is a gluten free, primal, and vegetarian main course. One portion of this dish contains roughly 18g of protein, 17g of fat, and a total of 241 calories. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of parsley leaves, eggs, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl.

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Salt And Pepper

Parsley

Basil

Thyme

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk well to combine.

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Whisk

Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.

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Cooking Spray

Egg

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Frying Pan

Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set.

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Egg

Equipment you will use

Frying Pan

Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.

Ingredients you will need

Cheese