Herb and Bacon Corn-Bread Stuffing

Name: Herb and Bacon Corn-Bread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams sliced bacon; 6 large ribs large celery ribs; 118 milliliters chopped mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram or 2 tablespoons mixed dried herbs, crumbled; 454 grams onions (about 2 large); 59 milliliters reserved fat from roast turkey or melted butter

Herb and Bacon Corn-Bread Stuffing might be just the side dish you are searching for. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 162 calories. A mixture of bacon, reserved fat from roast turkey, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325° F. and butter a 4-quart baking dish.

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Butter

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Baking Pan

Oven

Cut corn bread into 1/2-inch cubes and dry in 2 large shallow baking pans in oven 20 minutes.

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Cornbread

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Baking Pan

Oven

Remove corn bread from oven and leave oven at 325° F. Coarsely chop separately celery, onions, and bacon.

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Cornbread

Celery

Onion

Bacon

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Oven

In a large, deep skillet sauté bacon over moderately high heat, stirring, until browned, about 10 minutes.

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Bacon

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Frying Pan

Add celery and onions and cook, stirring, until vegetables are softened, about 5 minutes.

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Vegetable

Celery

Onion

Add herbs and salt and pepper to taste and cook, stirring, 1 minute.

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Salt And Pepper

Herbs

In a large bowl toss together corn bread and bacon mixture and transfer to baking dish. Stuffing may be prepared up to this point 1 day ahead and cooled completely before being chilled, covered.

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Cornbread

Stuffing