Henry and Maudie's Oatmeal Cookies

Henry and Maudie's Oatmeal Cookies
Need a vegetarian dessert? Henry and Maudie's Oatmeal Cookies could be a spectacular recipe to try. This recipe serves 60. One serving contains 65 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of water, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Grandma’s Oatmeal Cookies – yummy oatmeal cookies, N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies, and Beloved's The Henry.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
CookiesCookies
SaltSalt
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Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla.
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Brown SugarBrown Sugar
VanillaVanilla
ButterButter
CreamCream
WaterWater
EggEgg
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3
Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
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CookiesCookies
All Purpose FlourAll Purpose Flour
OatsOats
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Baking SheetBaking Sheet
4
Bake for 12 to 15 minutes in the preheated oven.
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5
Remove from baking sheets to cool on wire racks.
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DifficultyExpert
Ready In1 h, 30 m.
Servings60
Health Score0
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