Heavenly Scotch Ham
Heavenly Scotch Ham is It works well as a beverage. If you have spiral cut ham, cornstarch, mustard powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch.
Brush some of the mixture onto the ham, reserve the rest for basting.
Bake in the preheated oven, basting every 20 minutes, for 2 hours.
Remove from the oven and cover loosely with aluminum foil.
Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.