Heavenly Cheesecake

Name: Heavenly Cheesecake
Prep time: 9 h 55 min
Cook time: 9 h 55 min
Total time: 9 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 237 milliliters vanilla wafer, chocolate wafer, graham cracker or gingersnap cookie crumbs; 680 grams packages each) cream cheese, softened; 3 eggs; 118 milliliters half-and-half; 340 grams bag white baking chips, (2 cups), melted; 118 milliliters sugar; 1 teaspoon vanilla

One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 351 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have eggs, gingersnap cookie crumbs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 55 minutes.

Instructions

Heat oven to 325°F.

Equipment you will use

Oven

Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended.

Ingredients you will need

Baking Pieces

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over crust; smooth top.

Ingredients you will need

Crust

Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours.

Equipment you will use

Oven

Spatula