Heatwave Carnitas

Name: Heatwave Carnitas
Prep time: 8 h 12 min
Cook time: 8 h 12 min
Total time: 8 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 teaspoon cayenne pepper, or to taste; 4 chipotle peppers (canned or dried); 2 Tbsps coarse salt; 1 Tbsp cumin; 2 teaspoons ground cinnamon; 237 milliliters orange juice; 1 Tbsp dried oregano; 3 kilograms pork butt, also called pork shoulder; 237 milliliters tomato juice; 8 cloves whole cloves garlic, smashed

Heatwave Carnitas is a gluten free, dairy free, and whole 30 main course. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains about 86g of protein, 26g of fat, and a total of 641 calories. This recipe serves 6. A mixture of orange juice, cumin, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 12 minutes.