Hearty Tomato Rice Soup

Name: Hearty Tomato Rice Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 4 cubes beef bouillon; 1 pinch freshly ground black pepper to taste; 411 grams beef broth; 1 teaspoon minced garlic; 237 milliliters shredded Cheddar cheese (optional); 79 milliliters tomato paste; 946 milliliters water; 118 milliliters uncooked long grain white rice

Need a gluten free soup? Hearty Tomato Rice Soup could be a spectacular recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 150 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaves, water, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender.

Ingredients you will need

Beef Bouillon