Hearty Ski Granola

Hearty Ski Granola
You can never have too many morn meal recipes, so give Hearty Ski Granolan a try. One serving contains 302 calories, 5g of protein, and 14g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have hazelnuts, golden raisins, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 300°F. Line a baking sheet with parchment paper.
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2
In a large bowl, mix oats, salt, and cinnamon. In a small bowl, whisk together melted butter and honey.
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3
Pour butter mixture over oats and stir until oats are coated.
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4
Spread oats out over baking sheet.
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5
Bake until oats are golden, about 30 minutes. Halfway through baking, move oats around with a spoon to prevent clumping.
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6
Mix cooked oats with nuts and dried fruit.
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7
Storing: The granola will keep for a month, packed in an airtight container.
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DifficultyHard
Ready In40 m.
Servings10
Health Score4
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