Hearty Ski Granola
You can never have too many morn meal recipes, so give Hearty Ski Granolan a try. One serving contains 302 calories, 5g of protein, and 14g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have hazelnuts, golden raisins, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a large bowl, mix oats, salt, and cinnamon. In a small bowl, whisk together melted butter and honey.
Pour butter mixture over oats and stir until oats are coated.
Spread oats out over baking sheet.
Bake until oats are golden, about 30 minutes. Halfway through baking, move oats around with a spoon to prevent clumping.
Mix cooked oats with nuts and dried fruit.
Storing: The granola will keep for a month, packed in an airtight container.