Hearty Sausage Skillet
You can never have too many hor d'oeuvre recipes, so give Hearty Sausage Skillet a try. This recipe serves 45. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 32 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. If you have water, velveetaâ, ore-ida hash brown potatoes, and a few other ingredients on hand, you can make it.
Instructions
Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet.
Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
Whisk eggs and water until well blended; pour over ingredients in skillet.
Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted.
Let stand 5 min. before cutting to serve.